Eggs benedict

This wickedly delicious recipe is the perfect breakfast in bed.

Recipe «Eggs benedict» presented in category Recipes / Eggs, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 tbsp white wine vinegar, 2 egg yolks, 150g butter, melted, cooled, 1 tbsp lemon juice, Salt and pepper, to taste , 125g shaved ham, 4 eggs, 2 English muffins, cut in half , Avocado, thinly sliced, to serve.

Ingredients:

• 1 tbsp white wine vinegar 
• 2 egg yolks 
• 150g butter, melted, cooled 
• 1 tbsp lemon juice 
• Salt and pepper, to taste 
• 125g shaved ham 
• 4 eggs 
• 2 English muffins, cut in half 
• Avocado, thinly sliced, to serve 

Instructions

1. For hollandaise sauce, combine the vinegar and egg yolks in a food processor, very slowly adding the butter bit by bit. Add lemon juice and season with salt and pepper. Transfer to a bowl, cover and leave to sit.
2. To poach the eggs, fill a saucepan with water to two-thirds full. Add a pinch of salt. Bring to a boil, then reduce to a medium-low heat. Stir the water until a whirlpool forms. Break the egg into a saucer, and then slide into the water. Cook, without stirring for 3-4 minutes, depending on desired consistency. Remove to a plate with a slotted spoon. Repeat with remaining eggs.
3. Toast English muffins until golden brown. Top with ham, avocado and eggs. Drizzle with hollandaise sauce. Serve.