Roast kumara chips

Detailed step-by-step description of how to cook the dish "Roast kumara chips". Try it by all means

Recipe «Roast kumara chips» presented in category Recipes / Coctails, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 600g kumara, olive oil spray, 1/2 tsp Mexican chilli powder, 1 tsp sea salt .

Ingredients:

• 600g kumara 
• olive oil spray 
• 1/2 tsp Mexican chilli powder 
• 1 tsp sea salt 

Instructions

1. Preheat oven to 200°C. Line two baking trays with non-stick baking paper. Peel kumara and cut in half crossways.
2. Use a vegetable peeler to cut kumara into thin strips. Place half the strips onto the trays. Spray with oil and toss to coat. Spread strips in a single layer.
3. Roast for 10 minutes, then turn strips and roast for a further 10 minutes. Cool on a rack. Repeat with remaining strips.
4. Grind chilli powder and salt together in a small bowl using the end of a wooden spoon. Sprinkle salt mixture over the chips and serve with pre-dinner drinks.