Raspberry and lemonade cordial

The family will enjoy the refreshing flavour of homemade cordial this summer.

Recipe «Raspberry and lemonade cordial» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g fresh raspberries, 1 cup caster sugar, 2 tsp lemon rind, finely grated, 1 cup lemon juice, 1/2 tsp tartaric acid , Mineral water, to serve, Ice cubes, to serve .

Ingredients:

• 250g fresh raspberries 
• 1 cup caster sugar 
• 2 tsp lemon rind, finely grated 
• 1 cup lemon juice 
• 1/2 tsp tartaric acid 
• Mineral water, to serve 
• Ice cubes, to serve 

Instructions

1. Combine the raspberries, sugar, lemon rind, lemon juice and tartaric acid in a large saucepan over medium heat. Cook, stirring, for 5 mins or until sugar dissolves. Strain through a fine sieve into a bowl. Use the back of a spoon to push as much pulp through as possible. Return to a clean saucepan. Place over high heat and bring to the boil. Cook for 2 mins or until syrup thickens slightly.
2. Carefully pour into a sterilised bottle and seal. Place in the fridge to chill.
3. Pour cordial into serving glasses and top with mineral water and ice to serve.