Rhubarb & rosewater sparkling wine

Detailed step-by-step description of how to cook the dish "Rhubarb & rosewater sparkling wine". Try it by all means

Recipe «Rhubarb & rosewater sparkling wine» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 215g caster sugar, 5 stalks rhubarb, trimmed, leaves discarded, washed, coarsely chopped, 1 tbsp rosewater, 2 x 750ml bottles sparkling wine, chilled .

Ingredients:

• 215g caster sugar 
• 5 stalks rhubarb, trimmed, leaves discarded, washed, coarsely chopped 
• 1 tbsp rosewater 
• 2 x 750ml bottles sparkling wine, chilled 

Instructions

1. Place the water and sugar in a large saucepan over medium heat and stir until the sugar dissolves. Increase heat to high and bring to the boil.
2. Add the rhubarb and return to the boil. Reduce heat to low and simmer, stirring occasionally, for 10 minutes or until the syrup is bright pink and the rhubarb is tender (see microwave tip). Remove from heat and set aside until cooled to room temperature.
3. Strain the syrup through a fine sieve into a large bowl and discard the rhubarb pulp. Add the rosewater and stir to combine. Pour into an airtight container and place in the fridge for 2 hours to chill.
4. Place 1 tablespoon of the rhubarb syrup into each serving glass and top with sparkling wine.