Wild raspberry and hibiscus fruit boost punch

For a burst of freshness try this gorgeous raspberry and hibiscus fruit boost punch.

Recipe «Wild raspberry and hibiscus fruit boost punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 3 thin skinned oranges, 700ml Wild Raspberry & Hibiscus Fuze Iced Tea, chilled, 250g fresh raspberries, 2-3 cups ice cubes, 4-5 Hibiscus flowers in syrup .

Ingredients:

• 3 thin skinned oranges 
• 700ml Wild Raspberry & Hibiscus Fuze Iced Tea, chilled 
• 250g fresh raspberries 
• 2-3 cups ice cubes 
• 4-5 Hibiscus flowers in syrup 

Instructions

1. Juice two of the oranges. Pour the juice into a large serving jug, add the iced tea and refrigerate until needed.
2. Thinly slice the remaining orange, set aside. Reserve half a punnet of raspberries. Place the remaining 1 1/2 punnets in a bowl and crush with a potato masher or fork.
3. Add the ice cubes and crushed raspberries to the orange juice. Top with orange slices, whole raspberries and hibiscus flowers. Pour into chilled serving glasses.