Parmesan and walnut wafers

Detailed step-by-step description of how to cook the dish "Parmesan and walnut wafers". Try it by all means

Recipe «Parmesan and walnut wafers» presented in category Recipes / Coctails, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author Gomer would need: 125g Reggiano parmesan cheese, finely grated, 1/4 cup walnuts, finely chopped .

Ingredients:

• 125g Reggiano parmesan cheese, finely grated 
• 1/4 cup walnuts, finely chopped 

Instructions

1. Preheat oven to 180°C. Line 2 baking trays with non-stick baking paper. Draw 12 x 6cm circles on each sheet of paper.
2. Sprinkle cheese onto circles, making sure cheese isn't too thick. Sprinkle with walnuts. Bake, 1 tray at a time, for 15 to 20 minutes or until cheese is melted and golden.
3. Cool completely on baking trays. Use a palate knife to remove wafers. Serve with pre-dinner drinks and olives.