Sparkling rosé with raspberry liqueur

Surprise your guests with our modern interpretation of a party-time classic.

Recipe «Sparkling rosé with raspberry liqueur» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup Framboise liqueur, 2 x 750ml bottles chilled sparkling rose wine, Raspberries, fresh or frozen, to serve .

Ingredients:

• 1/4 cup Framboise liqueur 
• 2 x 750ml bottles chilled sparkling rose wine 
• Raspberries, fresh or frozen, to serve 

Instructions

1. Pour the liqueur evenly among serving glasses. Pour over the sparkling wine. Serve immediately with fresh or frozen raspberries.