Rose-petal champagne

Not only are they beautifully scented, but roses also symbolise love. So pop a few petals in each champagne glass to set the mood.

Recipe «Rose-petal champagne» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 6 white sugar cubes, 3 tsp rosewater, Small fresh rose petals , to serve, 1 x 750ml btl champagne or sparkling white wine, chilled .

Ingredients:

• 6 white sugar cubes 
• 3 tsp rosewater 
• Small fresh rose petals , to serve 
• 1 x 750ml btl champagne or sparkling white wine, chilled 

Instructions

1. Place 1 sugar cube in each champagne glass. Add 1/2 teaspoon of rosewater and a few rose petals to each glass. Top with champagne to serve.