Lychee and mint sparkling cocktail

Take some time out during the festive season with a tantalising glass of bubbles and smile!

Recipe «Lychee and mint sparkling cocktail» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 560g can lychees in syrup, drained, 1/4 cup fresh mint leaves, 750ml sparkling white wine, chilled .

Ingredients:

• 560g can lychees in syrup, drained 
• 1/4 cup fresh mint leaves 
• 750ml sparkling white wine, chilled 

Instructions

1. Divide lychees and mint between 8 champagne glasses.
2. Top with wine. Serve.