Spiced peach tea sangria

Add a fresh summer twist to the classic sangria with juicy peach iced tea.

Recipe «Spiced peach tea sangria» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 1 pomegranate, seeds removed, 1.25 litres Fuze Juicy Peach Iced Tea, chilled, 1 yellow nectarine, thinly sliced, 1 white nectarine, thinly sliced, 2 cinnamon sticks , 8 whole cloves, 1 yellow peach, thinly sliced, 750 ml bottle sparkling rose, chilled , Fresh mint, optional.

Ingredients:

• 1 pomegranate, seeds removed 
• 1.25 litres Fuze Juicy Peach Iced Tea, chilled 
• 1 yellow nectarine, thinly sliced 
• 1 white nectarine, thinly sliced 
• 2 cinnamon sticks 
• 8 whole cloves 
• 1 yellow peach, thinly sliced 
• 750 ml bottle sparkling rose, chilled 
• Fresh mint, optional 

Instructions

1. Divide the pomegranate seeds into an ice cube tray to half fill. Reserve any remaining seeds. Fill the ice-cube tray with tea. Place in the freezer for 3-4 hours or until frozen.
2. Pour the remaining tea into a large serving jug. Add nectarine slices, cinnamon, cloves and half the peach slices. Cover with plastic wrap and refrigerate while the ice-cubes are freezing.
3. Remove the frozen ice-cubes and add to the tea mix with the remaining peach slices. Top up with chilled rose. Add extra pomegranate seeds and mint sprigs if you like. Serve.