Savoury stars

Christmas finger food doesnt get much easier than these puff pastry stars.

Recipe «Savoury stars» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 2 sheets frozen puff pastry, defrosted, 1 egg, beaten, 1/2 cup thick sour cream, 2 tbsp salmon roe, 2 tbsp chopped chives .

Ingredients:

• 2 sheets frozen puff pastry, defrosted 
• 1 egg, beaten 
• 1/2 cup thick sour cream 
• 2 tbsp salmon roe 
• 2 tbsp chopped chives 

Instructions

1. Preheat oven to 180°C.
2. Cut pastry into twenty-four 2cm squares. At each corner of the squares make a diagonal cut towards the centre without cutting through completely.
3. Fold two opposite points to the centre and press to seal, then fold remaining opposite points and seal. Brush with beaten egg, then bake for 15 minutes until puffed and golden. Cool and place a small dollop of sour cream in centre of each pastry and top with a little salmon roe and chives. Serve with drinks.