Berry sangria with passionfruit ice cubes

Recipes / Coctails

This festive cocktail is the perfect thing to serve on a beautiful summer day. Its a delicate balance of light and crisp Sauvignon Blanc, sweet berries and tart passionfruit. Try adding the passionfruit seeds back into the strained passion fruit juice before freezing for a nice addition of texture.

Recipe «Berry sangria with passionfruit ice cubes» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 185ml strained passionfruit juice, 185ml water, 1 1/2 tbsp caster sugar, 2 x 750ml bottles Sauvignon blanc, 1/2 cup caster sugar , 250g punnet strawberries, washed, hulled, halved, 125g fresh blueberries, 125g fresh raspberries .

Ingredients:

  • 185ml strained passionfruit juice 
  • 185ml water 
  • 1 1/2 tbsp caster sugar 
  • 2 x 750ml bottles Sauvignon blanc 
  • 1/2 cup caster sugar 
  • 250g punnet strawberries, washed, hulled, halved 
  • 125g fresh blueberries 
  • 125g fresh raspberries 

Instructions

  1. To make the passionfruit ice cubes, in a jug, whisk the passionfruit juice, water and sugar until the sugar has dissolved. Pour into a 16-cube ice cube tray. Freeze for 10 hours, or until frozen.
  2. To make the sangria, in a large jug, whisk the wine and sugar until the sugar has dissolved. Add the strawberries, blueberries and raspberries. Cover and refrigerate for 2 hours or up to 8 hours.
  3. Place 2 passionfruit ice cubes into each serving glass and pour over the sangria. Serve immediately.