Gluten-free chocolate slice
- 09.03.2017
- 601
No-one needs to miss out with this rich gluten-free chocolate slice.
Recipe «Gluten-free chocolate slice» presented in category Recipes / Coctails, to prepare this dish you will need no more 25 minutes. To make this dish at home by prescription from the author Gomer would need: 125g Nuttelex, 1 cup dark choc bits, 1 1/2 cups caster sugar, 3 eggs, lightly beaten, 3/4 cup gluten-free plain flour mix , 1/4 cup gluten-free self-raising flour mix, 1/3 cup cocoa powder, 1 tsp xanthan gum , drinking chocolate, to serve.
Ingredients:
- 125g Nuttelex
- 1 cup dark choc bits
- 1 1/2 cups caster sugar
- 3 eggs, lightly beaten
- 3/4 cup gluten-free plain flour mix
- 1/4 cup gluten-free self-raising flour mix
- 1/3 cup cocoa powder
- 1 tsp xanthan gum
- drinking chocolate, to serve
Instructions
- Preheat oven to 180°C. Grease a 3cm-deep, 17cm x 28cm (base) slab pan and line with baking paper (see note).
- Combine Nuttelex and 1/2 cup choc bits in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until smooth. Stir in sugar and eggs.
- Stir flours, cocoa and xanthum gum over chocolate mixture. Add remaining 1/2 cup choc bits. Stir gently to combine.
- Spread mixture into pan. Bake slice for 22 to 25 minutes or until a skewer inserted into the centre comes out clean. Cool completely in pan.
- Dust slice with chocolate. Cut into pieces. Serve.