Cappuccino cakes

No need to go out for coffee and cake - bake this easy, delectable dessert and invite your friends to your place.

Recipe «Cappuccino cakes» presented in category Recipes / Coctails, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author Gomer would need: Melted butter, to grease, 185g butter, at room temperature, 155g brown sugar, 2 eggs, 300g self-raising flour , 185ml freshly brewed espresso coffee, cooled, 125ml buttermilk, 1 x 250g ctn mascarpone , 125ml thickened cream, 45g icing sugar mixture, 2 tbsp Kahlua liqueur, Drinking chocolate, to dust.

Ingredients:

• Melted butter, to grease 
• 185g butter, at room temperature 
• 155g brown sugar 
• 2 eggs 
• 300g self-raising flour 
• 185ml freshly brewed espresso coffee, cooled 
• 125ml buttermilk 
• 1 x 250g ctn mascarpone 
• 125ml thickened cream 
• 45g icing sugar mixture 
• 2 tbsp Kahlua liqueur 
• Drinking chocolate, to dust 

Instructions

1. Preheat oven to 180°C. Brush eight 250ml (1-cup) capacity ovenproof tea cups or muffin pans with melted butter to lightly grease.
2. Use an electric beater to beat together the butter and sugar in a medium bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Use a large metal spoon to fold in the flour, coffee and buttermilk until well combined. Spoon the mixture evenly among the prepared cups or pans. Bake in oven for 25-30 minutes or until a skewer inserted into the centres comes out clean. Set aside for 1 hour to cool completely.
3. Use a balloon whisk to whisk together the mascarpone, cream and icing sugar in a large bowl until the mixture thickens slightly. Add the Kahlua and whisk until well combined.
4. Spoon the mascarpone mixture over each cake and spread to the edge. Sprinkle with drinking chocolate to serve.