Pimms granita

Start your festive feast with a glass of refreshing Pimms granita.

Recipe «Pimms granita» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 Lebanese cucumbers, peeled, halved lengthways, 100g caster sugar, 500ml Pimm's No. 1 Cup, 500ml chilled ginger ale .

Ingredients:

• 2 Lebanese cucumbers, peeled, halved lengthways 
• 100g caster sugar 
• 500ml Pimm's No. 1 Cup 
• 500ml chilled ginger ale 

Instructions

1. Place a shallow metal container in the freezer to chill. Use a teaspoon to scoop seeds from cucumber. Coarsely chop cucumber and place in a fine sieve over a bowl. Sprinkle with sugar and toss to coat. Set aside for 30 minutes to soften.
2. Use your hands to squeeze excess liquid from cucumber. Discard liquid. Place cucumber in a bowl. Add Pimm's and ginger ale, and stir to combine. Place Pimm's mixture in chilled container. Cover with foil and place in freezer for 2 hours.
3. Use a fork to break up the frozen granita. Return granita to the freezer for 4 hours, stirring every hour, or until set.
4. Remove from freezer and set aside for 10 minutes to soften. Spoon granita among small serving glasses.