Bubble tea

Enjoy the exotic taste of this refreshing and flavoursome Asian-inspired beverage.

Recipe «Bubble tea» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 2 English breakfast tea bags, 2 tbsp caster sugar, 1 cup boiling water, 1/4 cup tapioca, 1 cup milk , 1 cup ice cubes .

Ingredients:

• 2 English breakfast tea bags 
• 2 tbsp caster sugar 
• 1 cup boiling water 
• 1/4 cup tapioca 
• 1 cup milk 
• 1 cup ice cubes 

Instructions

1. Place tea bags, sugar and boiling water in a heatproof jug. Stir to dissolve sugar. Set aside for 5 minutes for flavours to develop. Remove tea bags. Refrigerate mixture until cool.
2. Bring 1.5 litres cold water to the boil in a saucepan over high heat. Add tapioca. Reduce heat to medium-low. Cook, stirring occasionally, for 45 to 50 minutes or until tapioca is just tender and almost clear. Drain. Rinse under cold water. Transfer to a large jug.
3. Add tea mixture and milk to tapioca. Stir gently to combine.
4. Divide ice cubes between chilled glasses. Top with tapioca mixture. Serve.