Raspberry and spearmint iced tea

Detailed step-by-step description of how to cook the dish "Raspberry and spearmint iced tea". Try it by all means

Recipe «Raspberry and spearmint iced tea» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 200g frozen raspberries, thawed, 1/4 cup caster sugar, 4 peppermint tea bags, 1/2 cup spearmint leaves, crushed ice, to serve .

Ingredients:

• 200g frozen raspberries, thawed 
• 1/4 cup caster sugar 
• 4 peppermint tea bags 
• 1/2 cup spearmint leaves 
• crushed ice, to serve 

Instructions

1. Place raspberries and sugar in a large heatproof jug and stand for 10 minutes, stirring occasionally, until sugar has dissolved.
2. Meanwhile, place teabags in a separate heatproof jug, add 1L boiling water and steep for 5 minutes. Add peppermint tea to raspberry mixture and gently stir. Strain, reserving a few raspberries and set aside to cool to room temperature.
3. Add spearmint leaves and chill. Serve cold with reserved raspberries and crushed ice.