Atholl brose

Traditionally a Scottish drink, our version combines yoghurt and raspberries to create a luscious dessert.

Recipe «Atholl brose» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 140g rolled oats, 520g reduced-fat natural yoghurt, 2 tbsp honey, 1 tbsp Tennessee whiskey, 2 egg whites , 125g frozen raspberries, thawed on paper towel .

Ingredients:

• 140g rolled oats 
• 520g reduced-fat natural yoghurt 
• 2 tbsp honey 
• 1 tbsp Tennessee whiskey 
• 2 egg whites 
• 125g frozen raspberries, thawed on paper towel 

Instructions

1. Heat a medium frying pan over medium-high heat. Add oats and cook, stirring, for 2-3 minutes or until toasted. Set aside for 15 minutes to cool.
2. Combine yoghurt, honey and whiskey in a bowl. Use an electric beater to whisk the egg whites in a clean, dry bowl until firm peaks form. Gently fold in the yoghurt mixture until combined.
3. Reserve 2 tablespoons of the oats and 16 raspberries. Fold the remaining oats and raspberries through the yoghurt mixture. Spoon the mixture among four serving glasses. Cover and place in the fridge for 1 hour to chill.
4. Sprinkle Atholl Brose with reserved oats and raspberries to serve.