Mai Tai punch

Recipes / Coctails

This Mai Tai punch is a wonderful fruity cocktail this is sure to become a party favourite.

Recipe «Mai Tai punch» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 180ml Bundaberg Rum Small Batch, 120ml freshly squeezed lime juice, 60ml Triple Sec, 40ml Orgeat syrup, 480ml pineapple juice , 4 dashes bitters, Lime wheels or wedges and mint sprig to serve, Cubed ice .

Ingredients:

  • 180ml Bundaberg Rum Small Batch 
  • 120ml freshly squeezed lime juice 
  • 60ml Triple Sec 
  • 40ml Orgeat syrup 
  • 480ml pineapple juice 
  • 4 dashes bitters 
  • Lime wheels or wedges and mint sprig to serve 
  • Cubed ice 

Instructions

  1. Combine all ingredients in a punch bowl.
  2. Add cubed ice and stir vigorously to chill and dilute.
  3. Garnish with a lime wedge and mint sprigs.