Cranberry jelly with lychees and peaches
- 09.03.2017
- 355
This vibrant jelly dessert will be a winner with the adults and the kids.
Recipe «Cranberry jelly with lychees and peaches» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 6 tsp powdered gelatin, 1/2 cup cold water, 1.25 litre cranberry juice drink, 2 x can lychees, rinsed and drained, 5 peaches, cut into wedges .
Ingredients:
- 6 tsp powdered gelatin
- 1/2 cup cold water
- 1.25 litre cranberry juice drink
- 2 x can lychees, rinsed and drained
- 5 peaches, cut into wedges
Instructions
- Place water in a bowl and sprinkle over gelatine. Set aside for a couple of minutes or until firm. Bring the cranberry juice drink to the boil in a large saucepan then reduce the heat to low. Add the gelatine mixture and stir until it has dissolved completely. Remove from the heat and allow to cool for 15 minutes. Place lychees and peaches in a large glass bowl. Pour over the cranberry jelly mixture. Refrigerate for 3-4 hours or until set.