Chocolate caramel tiramisu
- 09.03.2017
- 470
It is surprisingly easy to make this chocolate caramel version of the traditional Italian dessert.
Recipe «Chocolate caramel tiramisu» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 395g can sweetened condensed milk, 2 tbsp brown sugar, 250g cream cheese, chopped, 1/3 cup drinking chocolate powder, 3/4 cup boiling water , 1/2 cup chocolate liqueur, 24 sponge finger biscuits .
Ingredients:
- 395g can sweetened condensed milk
- 2 tbsp brown sugar
- 250g cream cheese, chopped
- 1/3 cup drinking chocolate powder
- 3/4 cup boiling water
- 1/2 cup chocolate liqueur
- 24 sponge finger biscuits
Instructions
- Combine condensed milk and brown sugar in a large heatproof, microwave-safe bowl. Microwave, uncovered, on high (100%) for 3 minutes, whisking every minute until mixture starts to thicken. Microwave on high (100%) for a further 2 to 3 minutes, whisking every 30 seconds until a thick caramel forms. Refrigerate for 30 minutes or until chilled.
- Using an electric mixer, beat cream cheese on high speed until creamy. Add caramel and stir to combine. Freeze caramel mixture for 1 hour or until thick and semi-frozen.
- Combine 2 tablespoons chocolate powder and boiling water in a jug. Stir until chocolate dissolves. Pour into a shallow dish. Add liqueur and stir to combine. Dip 8 biscuits, 1 at a time, in chocolate mixture, turning to coat. Place biscuits, side by side, on a platter to form a rectangular base. Stand for 3 to 5 minutes or until biscuits have absorbed liquid.
- Spread one-third of the semi-frozen caramel mixture evenly over biscuits to cover. Repeat layers twice with remaining biscuits, chocolate mixture and caramel mixture. Cover and freeze for 4 hours.
- Transfer to the fridge 1 hour before serving. Dust top with remaining 2 tablespoons chocolate powder. Serve.