Chili hot chocolate

Hot spiced Mexican hot chocolate is a twist on a traditional family favourite with chilli and cinnamon.

Recipe «Chili hot chocolate» presented in category Recipes / Coctails, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 3 cups milk, 1 cinnamon stick, 1 long red chilli, cut into thirds, 150g Coles Brand Dark Chocolate, chopped, Whipped cream, to serve , Coles Brand Ground Cinnamon, to serve .

Ingredients:

• 3 cups milk 
• 1 cinnamon stick 
• 1 long red chilli, cut into thirds 
• 150g Coles Brand Dark Chocolate, chopped 
• Whipped cream, to serve 
• Coles Brand Ground Cinnamon, to serve 

Instructions

1. Heat the milk, cinnamon stick and chilli in a saucepan over medium-high heat for 6-8 mins or until boiling. Set aside for 10 mins to infuse.
2. Strain into a clean saucepan, discarding solids. Heat over medium heat for 3-4 mins or until hot (don’t boil). Reduce heat to low. Add chocolate and whisk until smooth. Pour into glasses. Top with dollop of whipped cream and sprinkle with ground cinnamon.