Chocolate pudding bar

Recipes / Coctails

Just a few simple ingredients are needed to make this super easy frozen dessert.

Recipe «Chocolate pudding bar» presented in category Recipes / Coctails, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author Gomer would need: 250g packet malt biscuits, 3 x 80g Crunchie bars, refrigerated, 395g can sweetened condensed milk, 600ml thickened cream, drinking chocolate, to serve .

Ingredients:

  • 250g packet malt biscuits 
  • 3 x 80g Crunchie bars, refrigerated 
  • 395g can sweetened condensed milk 
  • 600ml thickened cream 
  • drinking chocolate, to serve 

Instructions

  1. Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
  2. Wrap Crunchies, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate bars so they are broken into small pieces.
  3. Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale. Stir through Crunchie bar pieces.
  4. Spread cream mixture over biscuits. Top with another layer of biscuits. Cover. Freeze overnight, or until firm. Cut into squares to serve. Dust with drinking chocolate, if desired.