Hot buttered rum

Get in the spirit with sips of this delightfully spicy drink. It warms you from top to bottom!

Recipe «Hot buttered rum» presented in category Recipes / Coctails, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author Gomer would need: 6 x 7cm cinnamon sticks, 250ml dark rum, 1L apple cider, 2 tbsp brown sugar, 12 whole cloves , 6 x 1cm-wide strips orange rind, white pith removed, 1 1/2 tbsp unsalted butter .

Ingredients:

• 6 x 7cm cinnamon sticks 
• 250ml dark rum 
• 1L apple cider 
• 2 tbsp brown sugar 
• 12 whole cloves 
• 6 x 1cm-wide strips orange rind, white pith removed 
• 1 1/2 tbsp unsalted butter 

Instructions

1. Divide the cinnamon sticks and rum among heatproof serving glasses or mugs.
2. Place the cider, sugar, cloves and orange rind in a large saucepan over medium heat and stir until the sugar dissolves. Bring to a simmer. Strain through a fine sieve into a large heatproof jug. Discard the cloves and orange rind.
3. Divide the cider mixture among the glasses. Top each with a teaspoon of butter to serve.