Pistachio and rosewater biscotti

Serve these fragrant biscotti with something warm to drink. Theyre perfect for dunking.

Recipe «Pistachio and rosewater biscotti» presented in category Recipes / Coctails, to prepare this dish you will need no more 45 minutes. To make this dish at home by prescription from the author Gomer would need: 2 cups plain flour, sifted, 1 1/2 tsp baking powder, 3/4 cup sugar, 3/4 cup unsalted pistachios, 1 tsp rosewater essence , 3 eggs, lightly beaten .

Ingredients:

• 2 cups plain flour, sifted 
• 1 1/2 tsp baking powder 
• 3/4 cup sugar 
• 3/4 cup unsalted pistachios 
• 1 tsp rosewater essence 
• 3 eggs, lightly beaten 

Instructions

1. Preheat oven to 160C. Place flour, baking powder, sugar and pistachios in a bowl and mix until well combined. Add rosewater and eggs and mix well with your hands to form a dough.
2. Place the dough on a lightly floured surface and knead gently until smooth. Shape into a log and flatten slightly. Place on a tray lined with non-stick baking paper and bake for 30 minutes. Remove and cool completely.
3. Cut the log into 1cm thick slices and place slices on the baking tray. Return to the oven and cook for 15 minutes or until crisp. Set aside to cool. Serve with coffee.