Mini spiced sundaes

Recipes / Coctails

These spiced sundaes with warm chocolate sauce are a sophisticated dessert to serve at drinks and nibbles.

Recipe «Mini spiced sundaes» presented in category Recipes / Coctails, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 1/4 cup finely chopped pitted prunes, 1/4 cup finely chopped dried figs, 2 tbsp dried cranberries, 2 tbsp port, 1 tbsp brown sugar , 1 tsp ground cinnamon, 1/2 tsp mixed spice, 1 tsp finely grated orange rind , 2 tbsp orange juice, 1 litre vanilla ice-cream, softened, grated white chocolate, to serve, 100g dark chocolate, chopped, 1/4 cup pure cream.

Ingredients:

  • 1/4 cup finely chopped pitted prunes 
  • 1/4 cup finely chopped dried figs 
  • 2 tbsp dried cranberries 
  • 2 tbsp port 
  • 1 tbsp brown sugar 
  • 1 tsp ground cinnamon 
  • 1/2 tsp mixed spice 
  • 1 tsp finely grated orange rind 
  • 2 tbsp orange juice 
  • 1 litre vanilla ice-cream, softened 
  • grated white chocolate, to serve 
  • 100g dark chocolate, chopped 
  • 1/4 cup pure cream 

Instructions

  1. Place prunes, figs, cranberries, port, sugar, cinnamon, mixed spice, orange rind and juice in a small saucepan over medium-low heat. Cook, stirring, for 1 to 2 minutes or until sugar dissolves. Cook, stirring occasionally, for 3 to 4 minutes or until thickened. Remove from heat. Set aside to cool completely.
  2. Place ice-cream in a large bowl (reserve container). Add fruit mixture. Using a large metal spoon, gently fold through fruit mixture to create a rippled effect.
  3. Spoon ice-cream mixture back into reserved container. Cover surface with plastic wrap, then lid. Freeze overnight or until firm.
  4. Make Warm chocolate sauce: Place chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring every 30 seconds with a metal spoon, or until melted and smooth.
  5. Using a teaspoon, scoop ice-cream and divide between 12, 1/2 cup-capacity serving glasses. Drizzle with warm chocolate sauce. Sprinkle with white chocolate. Serve.