Energy muffins

Cooking Child Energy muffins

Need a boost These energy muffins are highly-rated for a reason!

Lables: Fish free Lactose free Milk free Shellfish free Soy free
  1. Preheat oven to 180°C. Use 18 paper cases to line muffin pans.
  2. Sift sugar, flour, cinnamon and powder into a large bowl. Add sultanas, carrot, apple, coconut and walnuts. In a separate bowl, beat together the eggs, oil and vanilla.
  3. Add to the dry ingredients and fold until just combined - do not overmix.
  4. Spoon into muffin pans and bake for 25 minutes or until golden brown. Serve dusted with icing sugar.

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1 1/4 cups caster sugar
2 cups plain flour
2 tsp ground cinnamon
2 tsp baking powder
1 cup sultanas
2 cups grated carrot
1 cup grated apple
1 cup desiccated coconut
1 cup chopped walnuts
3 eggs
1 cup vegetable oil
1 tsp vanilla extract
Icing sugar, to dust

Adv

Autors
Preparation time
20
Cooking time
45
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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