Pappadums & vegie bites with cucumber-yoghurt dip

Feed the kids healthy snacks like these crunchy vegetables and creamy cucumber yoghurt dipping sauce.

Combine the cucumber, yoghurt and lemon juice in a small bowl. Place 6 pappadums on a clean turntable in the microwave. Cook on High/800watts/100% for 30-40 seconds or until puffed and cooked through. Repeat with another 6 pappadums. Serve with cherry tomatoes, carrot, celery.

Source

1/2 Lebanese cucumber, coarsely grated and excess moisture squeezed out

180g Greek-style natural yoghurt

1 1/2 tsp fresh lemon juice

12 mini pappadums

125g cherry tomatoes, halved,

1 large carrot, peeled, cut into matchsticks

1 celery stick, trimmed, cut into matchsticks.

Mixing Bowl Set

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