Chargrilled fruit skewers

Everyone will love threading their favourite fruit onto a skewer and grilling them on the barbie.

Preheat barbecue plate on medium-high heat. Slice 2 cheeks from mango. Cut each cheek into 6 cubes. Remove skin.
Thread mango, pineapple, strawberries and banana alternately onto skewers. Line barbecue plate with baking paper (see tip). Barbecue skewers, turning often, for 3 to 4 minutes or until warmed through.
Place 1 skewer on each plate. Drizzle with passionfruit pulp. Serve warm with yoghurt.

Source

1 mango

1/4 pineapple, peeled, sliced into 2cm-thick wedges

125g strawberries, hulled, halved

1 banana, cut into 2cm-thick slices

1/4 cup passionfruit pulp

150g low-fat strawberry yoghurt

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