The kids will love these tasty muffins with the goodness of peas adding flavour inside.
- Preheat oven to 200°C. Grease twelve 1/3-cup capacity muffin holes.
- Heat oil in a frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Add cumin and peas. Cook for 2 minutes. Remove from heat. Allow to cool.
- Sift flour into a bowl. Combine butter, egg and milk in a jug. Mix well. Pour into flour. Stir gently until almost combined. Fold in pea mixture. Spoon mixture into muffin holes until three-quarters full.
- Bake for 18 to 20 minutes or until a skewer inserted into the centre comes out clean. Serve warm.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set