Pack a healthy lunch-box for school with these tasty sandwiches.
- Spread 4 slices white bread with butter. Top with ham and alfalfa sprouts.
- Spread 4 slices wholemeal bread with butter. Place over alfalfa, buttered side down. Top with cheese and carrot.
- Spread remaining 4 slices white bread with butter. Place over carrot, buttered side down.
- Using a large, serrated knife, cut each sandwich into quarters diagonally. Serve.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set