Crunchy baked chickpeas

Cooking Child Crunchy baked chickpeas

Here is a tasty snack to enjoy in front of the telly!

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Preheat oven to 170°C/150°C fan-forced. Line a baking tray with baking paper.
  2. Place chickpeas on prepared tray. Sprinkle with spices. Toss gently to coat. Roast chickpeas for 1 hour or until golden and crispy. Cool chickpeas on baking tray.
  3. Store in an airtight container, at room temperature, for up to 2 days.

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400g can chickpeas, drained, rinsed
1/2 tsp sea salt
2 tsp sweet paprika
1 1/2 tsp ground cumin
2 tsp mild curry powder

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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