Teddy bread

This childrens party staple is not just for fairies! Kids can use a bear-shaped pastry cutter to help make brown bready teddies.

Recipe «Teddy bread» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 16 thick slices wholemeal bread, crusts removed, 125g chocolate hazelnut spread, 190g chocolate sprinkles .

Ingredients:

• 16 thick slices wholemeal bread, crusts removed 
• 125g chocolate hazelnut spread 
• 190g chocolate sprinkles 

Instructions

1. Spread the bread slices evenly with the chocolate hazelnut spread. Use a 9cm-long teddy bear-shaped pastry cutter to cut shapes from the bread slices. (Use a small heart or flower-shaped cutter to cut shapes from the remaining bread, if desired.)
2. Spread the chocolate sprinkles over a plate. Press 1 bread shape, chocolate-side down, into the chocolate sprinkles to coat. Gently shake off any excess. Transfer to a plate. Repeat with the remaining bread shapes and chocolate sprinkles. Serve.