Dried fruit loaf

Cooking Child Dried fruit loaf

Time to brighten up that school lunchbox - and make it a complete healthy and nutritious meal theyll love!

Lables: Fish free Sesame free Shellfish free Soy free
  1. Preheat oven to 180°C/160°C fan-forced. Grease a 6cm-deep, 10.5cm x 22cm (base) loaf pan. Line with baking paper, allowing a 2cm overhang at both long ends.
  2. Place flour, spice and pinch of salt in a bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs. Stir in sugar and fruit medley.
  3. Make a well in centre. Whisk egg and milk in a jug. Add to well. Stir to combine. Spoon into prepared pan. Smooth surface. Bake for 30 to 35 minutes or until a skewer inserted in centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Serve with butter or margarine spread.

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1 1/2 cups wholemeal self-raising flour
1/2 tsp mixed spice
50g butter, chilled, chopped
1/4 cup caster sugar
3/4 cup dried fruit medley
1 egg
3/4 cup milk
Butter or margarine spread, to serve

Adv

Autors
Preparation time
15
Cooking time
45
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Child
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