Monkey tail sandwiches (Chicken and avocado)

Roll up these exciting and delicious treats for the kids.

Using a serrated knife, remove crust from bread. Using a rolling pin, flatten each slice.
Make chicken and avocado filling Combine avocado and lemon juice in a bowl. Spread 2 slices of bread with avocado mixture. Top with chicken. Starting from 1 short end, roll up bread tightly to enclose filling. Cut each roll into 4 slices.
Place sandwiches, cut-side up, on a large plate. Serve.

Source

2 slices from 1 loaf of white bread, cut lengthways

1/2 large avocado, peeled, mashed

2 tsp lemon juice

2/3 cup chopped cooked chicken

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