Orange and sultana cakes

Make the kids feel special on their first day of school with these delicious orange and sultana cakes.

Preheat oven to 180°C/160°C fan-forced. Line two 24-hole, 1 1/2 tablespoon-capacity mini muffin pans with paper cases.
Using an electric mixer, beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating until just combined. Stir in flour, orange juice and sultanas. Spoon into prepared pan holes.
Bake for 22 to 24 minutes or until a skewer inserted in the centre of 1 comes out clean. Stand in pan for 5 minutes. Transfer to a wire rack to cool.

Source

125g butter, softened

3/4 cup brown sugar

1 tsp finely grated orange rind

2 eggs

1 1/2 cups wholemeal self-raising flour

3/4 cup orange juice

1/2 cup sultanas

Food Storage Container Set

Check price

Hurry up

Check price

Hurry up

Check price

Hurry up