Multigrain chips

Cooking Child Multigrain chips

Youll have the kids sorted for their first day back at school with these healthy multigrain chips.

  1. Preheat oven to 200°C/180°C fan-forced. Spray 1 side of each wrap with oil. Sprinkle each with herbs. Season with salt and pepper. Cut each wrap into 16 triangles. Place, in a single layer, on a baking tray
  2. Bake for 4 to 5 minutes or until crisp. Transfer to a wire rack to cool. Serve with dips (see related recipes).

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