Banana berry yoghurt muffins

Rev up lunchboxes for the start of the new school year with these healthy banana berry muffins.

Recipe «Banana berry yoghurt muffins» presented in category Recipes / Child, to prepare this dish you will need no more 20 minutes. To make this dish at home by prescription from the author sheff would need: 2 cups wholemeal self-raising flour, 1/2 cup self-raising flour, 1 tsp ground cinnamon, 1/2 cup brown sugar, 1 cup banana, mashed , 1 tsp vanilla extract, 1 egg, lightly beaten, 1 3/4 cups 98per cent fat-free blueberry yoghurt , 1/4 cup extra-light olive oil, 1/2 cup frozen or fresh blueberries.

Ingredients:

• 2 cups wholemeal self-raising flour 
• 1/2 cup self-raising flour 
• 1 tsp ground cinnamon 
• 1/2 cup brown sugar 
• 1 cup banana, mashed 
• 1 tsp vanilla extract 
• 1 egg, lightly beaten 
• 1 3/4 cups 98per cent fat-free blueberry yoghurt 
• 1/4 cup extra-light olive oil 
• 1/2 cup frozen or fresh blueberries 

Instructions

1. Preheat oven to 190C (170C fan-forced). Line a 12-hole, 1/3 cup capacity muffin pan with paper cases.
2. Combine flours, cinnamon and sugar in a large bowl. Make a well. Add banana, vanilla, egg, yoghurt and oil. Stir until just combined. Spoon into paper cases. Top with blueberries.
3. Bake for 20 to 25 minutes. Stand in pans for 2 minutes. Transfer to a wire rack to cool.