Ham and egg cones

Shaped like hand-rolled sushi, these scrambled egg, ham and alfalfa wraps are easy to eat and taste great.

Recipe «Ham and egg cones» presented in category Recipes / Child, to prepare this dish you will need no more 5 minutes. To make this dish at home by prescription from the author sheff would need: 2 eggs, 1 tbsp water, 10g butter, 1 Helga's wrap, quartered, 20g alfalfa sprouts , 4 slices ham .

Ingredients:

• 2 eggs 
• 1 tbsp water 
• 10g butter 
• 1 Helga's wrap, quartered 
• 20g alfalfa sprouts 
• 4 slices ham 

Instructions

1. Heat a non-stick frying pan over medium heat. Whisk eggs and water in a bowl. Melt butter in pan until foaming. Add the egg mixture and cook, without stirring, for 20 seconds. Use a flat-edged wooden spoon to push mixture from one side of the pan to the other. Repeat every 10 seconds until the egg mixture is three-quarters cooked. Remove from heat.
2. Divide the alfalfa sprouts among the wrap pieces. Top each with a slice of ham and one-quarter of the egg. Roll to form a cone. Wrap the base of each cone in baking paper and use tape to secure.