Labne with dukkah

Recipes / Child

Serve this thick, creamy and tangy dip with toasted pita as a nutritious starter or snack for eight.

Recipe «Labne with dukkah» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1kg Tamar Valley Greek Style Yoghurt, 1 1/2 tsp sea salt, 2 tbsp toasted pistachio kernels, finely chopped, 1 tbsp toasted sesame seeds, 1 tsp ground cumin , 2 tsp extra virgin olive oil .

Ingredients:

  • 1kg Tamar Valley Greek Style Yoghurt 
  • 1 1/2 tsp sea salt 
  • 2 tbsp toasted pistachio kernels, finely chopped 
  • 1 tbsp toasted sesame seeds 
  • 1 tsp ground cumin 
  • 2 tsp extra virgin olive oil 

Instructions

  1. Combine yoghurt and sea salt in a bowl. Spoon into a piece of muslin. Tie edges to enclose. Place in a sieve over a large bowl in the fridge for 24 hours to drain.
  2. Combine pistachio kernels, sesame seeds and ground cumin in a bowl. Season.
  3. Spoon labne into a dish. Sprinkle with dukkah and drizzle over extra virgin olive oil.