Labne with dukkah
- 09.03.2017
- 723
Serve this thick, creamy and tangy dip with toasted pita as a nutritious starter or snack for eight.
Recipe «Labne with dukkah» presented in category Recipes / Child, to prepare this dish you will need no more minutes. To make this dish at home by prescription from the author sheff would need: 1kg Tamar Valley Greek Style Yoghurt, 1 1/2 tsp sea salt, 2 tbsp toasted pistachio kernels, finely chopped, 1 tbsp toasted sesame seeds, 1 tsp ground cumin , 2 tsp extra virgin olive oil .
Ingredients:
- 1kg Tamar Valley Greek Style Yoghurt
- 1 1/2 tsp sea salt
- 2 tbsp toasted pistachio kernels, finely chopped
- 1 tbsp toasted sesame seeds
- 1 tsp ground cumin
- 2 tsp extra virgin olive oil
Instructions
- Combine yoghurt and sea salt in a bowl. Spoon into a piece of muslin. Tie edges to enclose. Place in a sieve over a large bowl in the fridge for 24 hours to drain.
- Combine pistachio kernels, sesame seeds and ground cumin in a bowl. Season.
- Spoon labne into a dish. Sprinkle with dukkah and drizzle over extra virgin olive oil.