Chilli and tahini kale chips

Once you start, you wont be able to stop munching on these crunchy kale chips.

Recipe «Chilli and tahini kale chips» presented in category Recipes / Child, to prepare this dish you will need no more 30 minutes. To make this dish at home by prescription from the author sheff would need: 1 bunch Australian green Kale, 1/4 cup coconut oil, melted, 2 tbsp tahini, 1/2 tsp ground chilli, 1/2 tsp salt flakes .

Ingredients:

• 1 bunch Australian green Kale 
• 1/4 cup coconut oil, melted 
• 2 tbsp tahini 
• 1/2 tsp ground chilli 
• 1/2 tsp salt flakes 

Instructions

1. Preheat fan-forced oven to 120 degrees. Line baking trays with baking paper.
2. Remove kale from stalks by pulling the leaves away from the stalk by hand, tear leaves into bite sized portions. Place kale segments in large mixing bowl.
3. In a mixing bowl, whisk together coconut oil, tahini, chilli and salt flakes.
4. Pour coconut oil mixture over the kale leaves and toss well to combine ensuring that the mixture coats each leaf.
5. Spread kale onto baking trays, leaves can overlap a little
6. Place baking trays into oven and bake for 30 minutes, or until leaves are dried out and crispy.
7. Remove from oven and allow chips to cool for 15 minutes. Store in an airtight container for 3 days or serve immediately.