Pea and noodle fritters

Fill lunch-boxes with crisp veggie snacks and these tasty fritters - perfect to eat hot or cold.

Recipe «Pea and noodle fritters» presented in category Recipes / Child, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author sheff would need: 1 1/4 cups frozen peas, 1/2 x 440g packet shelf-fresh hokkien noodles, 1/4 cup self-raising flour, 1/4 cup milk, 2 eggs, lightly beaten , 1/4 cup grated parmesan, 1 red onion, finely chopped, 1/4 cup rice bran oil , Cherry tomatoes and carrot and celery sticks, to serve.

Ingredients:

• 1 1/4 cups frozen peas 
• 1/2 x 440g packet shelf-fresh hokkien noodles 
• 1/4 cup self-raising flour 
• 1/4 cup milk 
• 2 eggs, lightly beaten 
• 1/4 cup grated parmesan 
• 1 red onion, finely chopped 
• 1/4 cup rice bran oil 
• Cherry tomatoes and carrot and celery sticks, to serve 

Instructions

1. Place peas in a heatproof bowl. Cover with boiling water. Stand for 2 minutes or until bright green and tender. Drain. Refresh under cold water. Return to bowl. Roughly mash peas with a fork. Add noodles, flour, milk, eggs, parmesan and onion. Season with salt and pepper. Stir to combine.
2. Heat oil in a large frying pan over medium heat. Drop 1/4 cup batter into pan, spreading to form a circle. Repeat to make 4 fritters. Cook for 2 minutes or until golden underneath. Turn. Cook for 2 minutes or until cooked through. Transfer to a plate lined with paper towel to drain. Repeat with remaining batter. Serve with cherry tomatoes and carrot and celery sticks.