Warm scallop and fettuccine salad

Detailed step-by-step description of how to cook the dish "Warm scallop and fettuccine salad". Try it by all means

Recipe «Warm scallop and fettuccine salad» presented in category Recipes / Fish, to prepare this dish you will need no more 04 minutes. To make this dish at home by prescription from the author Gomer would need: 1 375g pkt fresh fettuccine, 3 tbsp extra virgin olive oil, 400g fresh scallops without roe, dark vein removed, 1 lemon, rind finely grated, 1 large garlic clove, crushed , 60ml fresh lemon juice, Salt & freshly ground black pepper, 200g feta, crumbled , 1/2 large bunch rocket, ends trimmed, washed, cut into 3cm lengths, 1 bunch chives, snipped into 2cm lengths, 2 fresh red birdseye chillies, finely chopped.

Ingredients:

• 1 375g pkt fresh fettuccine 
• 3 tbsp extra virgin olive oil 
• 400g fresh scallops without roe, dark vein removed 
• 1 lemon, rind finely grated 
• 1 large garlic clove, crushed 
• 60ml fresh lemon juice 
• Salt & freshly ground black pepper 
• 200g feta, crumbled 
• 1/2 large bunch rocket, ends trimmed, washed, cut into 3cm lengths 
• 1 bunch chives, snipped into 2cm lengths 
• 2 fresh red birdseye chillies, finely chopped 

Instructions

1. Cook the fettuccine in a large saucepan of salted boiling water for 3 minutes or according to packet directions until al dente. Drain well and rinse under cold running water. Transfer to a large bowl and add 2 tablespoons of the oil. Toss to coat.
2. While fettuccine is cooking, place scallops, lemon rind and garlic in a bowl. Toss to combine. Heat remaining oil in a medium frying pan over high heat. Add the scallop mixture and cook, tossing occasionally, for 1-1 1/2 minutes or until scallops are light golden and flesh turns white. Remove pan from heat and add the lemon juice. Season well with salt and pepper.
3. Add feta, rocket, chives, chillies and scallop mixture to fettuccine. Use 2 large spoons or tongs to gently toss until combined. Serve immediately.