Curry salmon slice

Make it mild or spice things up a little - thats the beauty of this golden savoury slice.

Recipe «Curry salmon slice» presented in category Recipes / Fish, to prepare this dish you will need no more 40 minutes. To make this dish at home by prescription from the author Gomer would need: Olive oil, to grease, 300g cooked white long-grain rice, 1 x 415g can red salmon, drained, skin and bones removed, flaked, 1 x 375ml can creamy evaporated milk, 2 eggs, lightly whisked , 2 tbsp olive oil, 2 tbsp chopped fresh dill, 1-2 tsp curry powder , 80g coarsely grated cheddar, Sea salt flakes, Mixed salad leaves , to serve.

Ingredients:

• Olive oil, to grease 
• 300g cooked white long-grain rice 
• 1 x 415g can red salmon, drained, skin and bones removed, flaked 
• 1 x 375ml can creamy evaporated milk 
• 2 eggs, lightly whisked 
• 2 tbsp olive oil 
• 2 tbsp chopped fresh dill 
• 1-2 tsp curry powder 
• 80g coarsely grated cheddar 
• Sea salt flakes 
• Mixed salad leaves , to serve 

Instructions

1. Preheat oven to 170°C. Brush a 2L (8-cup) capacity baking dish with oil to lightly grease.
2. Place the rice, salmon, milk, egg, oil, dill, curry powder and half the cheddar in a large bowl. Season with salt and pepper. Stir until well combined.
3. Pour the mixture into the prepared dish and spread to the edges. Sprinkle with remaining cheddar. Bake in oven for 40 minutes or until set. Season with sea salt and pepper. Cut into pieces. Serve with mixed salad leaves, if desired.