Honeydew and prawn salad

This colourful creation is best enjoyed on a balmy evening with a chilled glass of wine.

Recipe «Honeydew and prawn salad» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 80ml rice wine vinegar, 70g brown sugar, 1 honeydew melon, 1kg cooked large king prawns, peeled leaving tails intact, deveined, 2 ripe mangoes, cheeks removed, peeled, cut into thin wedges , 1/2 red onion, thinly sliced, 1 bunch fresh mint, leaves picked .

Ingredients:

• 80ml rice wine vinegar 
• 70g brown sugar 
• 1 honeydew melon 
• 1kg cooked large king prawns, peeled leaving tails intact, deveined 
• 2 ripe mangoes, cheeks removed, peeled, cut into thin wedges 
• 1/2 red onion, thinly sliced 
• 1 bunch fresh mint, leaves picked 

Instructions

1. Place the vinegar and sugar in a small saucepan over low heat. Cook, stirring, for 2-3 minutes or until the sugar dissolves. Bring to the boil. Cook for 3-4 minutes or until the syrup thickens. Set aside for 15 minutes to cool slightly.
2. Meanwhile, cut the honeydew in quarters lengthways and deseed. Peel and cut into 1cm-thick wedges.
3. Combine honeydew, prawns, mango, onion and mint in a bowl. Season with pepper and divide among serving bowls. Drizzle over dressing to serve.