Sweet soy tuna with green tea noodles

Detailed step-by-step description of how to cook the dish "Sweet soy tuna with green tea noodles". Try it by all means

Recipe «Sweet soy tuna with green tea noodles» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 4 tbsp soy sauce, 4 tbsp mirin, 4 tbsp sake, 1 tbsp palm sugar, 1 tbsp grated fresh ginger , 2 garlic cloves, crushed, 4 tuna steaks, 200g packet green tea noodles , 1 tsp sesame oil, 1 tbsp toasted sesame seeds, Wasabi, to serve.

Ingredients:

• 4 tbsp soy sauce 
• 4 tbsp mirin 
• 4 tbsp sake 
• 1 tbsp palm sugar 
• 1 tbsp grated fresh ginger 
• 2 garlic cloves, crushed 
• 4 tuna steaks 
• 200g packet green tea noodles 
• 1 tsp sesame oil 
• 1 tbsp toasted sesame seeds 
• Wasabi, to serve 

Instructions

1. Combine soy, mirin, sake, sugar, ginger and garlic in a ceramic dish. Add the tuna steaks and set aside for 30 minutes, turning once, to marinate.
2. Cook the noodles following packet directions, drain and refresh under cold water. Transfer to a bowl and toss through the sesame oil to prevent noodles from sticking.
3. Preheat a barbecue or chargrill plate. When it's very hot, add the tuna, reserving the marinade. Sear quickly for 1 minute each side. Set aside to rest.
4. Pour the marinade into a pan over low heat for 2 minutes until heated through.
5. Transfer noodles to a colander and pour over boiling water. Drain and return to bowl, toss in half the warm marinade.
6. To serve, divide noodles between serving plates, top with the tuna, pour remaining marinade over the dish. Garnish with sesame seeds and wasabi.