Seared tuna bruschetta

Seared tuna bruschetta makes a gourmet starter for any special dining occasion.

Recipe «Seared tuna bruschetta» presented in category Recipes / Fish, to prepare this dish you will need no more 10 minutes. To make this dish at home by prescription from the author Gomer would need: 250g vine-ripened cherry tomatoes, 1 tbsp olive oil, plus extra to brush, 1/2 cup whole-egg mayonnaise, Juice of 1 lemon, 4 slices woodfired or sourdough bread , 1 garlic clove, halved, 4 x 150g tuna steaks, 1/3 cup black olive tapenade , 1 cup wild rocket.

Ingredients:

• 250g vine-ripened cherry tomatoes 
• 1 tbsp olive oil, plus extra to brush 
• 1/2 cup whole-egg mayonnaise 
• Juice of 1 lemon 
• 4 slices woodfired or sourdough bread 
• 1 garlic clove, halved 
• 4 x 150g tuna steaks 
• 1/3 cup black olive tapenade 
• 1 cup wild rocket 

Instructions

1. Preheat the oven to 180°C.
2. Place tomatoes on a baking tray, season and drizzle with oil. Roast for 6-8 minutes until softened. Combine mayonnaise and lemon juice in a bowl, then set aside.
3. Meanwhile, preheat a chargrill pan over medium-high heat. Brush bread with oil and cook for 1-2 minutes each side until charred. Rub bread with cut side of garlic. Brush tuna with oil and season. Chargrill for 1-2 minutes each side for medium rare.
4. Spread the bread with tapenade, top with the tuna, lemon mayonnaise and rocket, then serve with roasted tomatoes.