Creamy tuna potato salad

Transform the humble spud into a classic salad with just a handful of ingredients!

Recipe «Creamy tuna potato salad» presented in category Recipes / Fish, to prepare this dish you will need no more 15 minutes. To make this dish at home by prescription from the author Gomer would need: 1kg chat potatoes, halved, 1/3 cup frozen corn kernels, 1/3 cup whole-egg mayonnaise, 2 tbsp light sour cream, 1 tbsp honey , 1 tbsp wholegrain mustard, 185g can tuna in springwater, drained, 8 iceberg lettuce leaves, torn .

Ingredients:

• 1kg chat potatoes, halved 
• 1/3 cup frozen corn kernels 
• 1/3 cup whole-egg mayonnaise 
• 2 tbsp light sour cream 
• 1 tbsp honey 
• 1 tbsp wholegrain mustard 
• 185g can tuna in springwater, drained 
• 8 iceberg lettuce leaves, torn 

Instructions

1. Place potatoes in a large saucepan. Cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Simmer for 10 minutes or until potatoes are just tender, adding corn for the last minute of cooking. Drain. Cool.
2. Combine mayonnaise, sour cream, honey and mustard in a screw-top jar. Season with pepper. Secure lid. Shake to combine.
3. Place potatoes in a large bowl. Add dressing, tuna and lettuce. Toss gently to combine. Serve.