Sticky salmon noodle salad

Tuck into a super easy midweek meal of sticky salmon flaked through salad.

Recipe «Sticky salmon noodle salad» presented in category Recipes / Fish, to prepare this dish you will need no more 05 minutes. To make this dish at home by prescription from the author Gomer would need: 2 tbsp brown sugar, 2 tbsp Ayam soya sauce, 1 garlic clove, crushed, 2cm piece fresh ginger, peeled, sliced, 200g salmon fillet , 1/2 x 270g packet dried somen noodles, 1 small Lebanese cucumber, halved, sliced diagonally, 2 green onions, thinly sliced , 50g mixed lettuce leaves, 125g cherry tomatoes, halved, 2 tbsp chopped fresh mint leaves, 2 tbsp chopped fresh coriander leaves, 2 tsp peanut oil, 2 tbsp sweet chilli sauce.

Ingredients:

• 2 tbsp brown sugar 
• 2 tbsp Ayam soya sauce 
• 1 garlic clove, crushed 
• 2cm piece fresh ginger, peeled, sliced 
• 200g salmon fillet 
• 1/2 x 270g packet dried somen noodles 
• 1 small Lebanese cucumber, halved, sliced diagonally 
• 2 green onions, thinly sliced 
• 50g mixed lettuce leaves 
• 125g cherry tomatoes, halved 
• 2 tbsp chopped fresh mint leaves 
• 2 tbsp chopped fresh coriander leaves 
• 2 tsp peanut oil 
• 2 tbsp sweet chilli sauce 

Instructions

1. Combine sugar, soya sauce, garlic and ginger in a shallow glass or ceramic dish. Add salmon. Turn to coat. Cover. Refrigerate for 30 minutes for flavours to develop, turning after 15 minutes.
2. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 5 minutes or until tender. Drain. Rinse. Drain. Transfer to a bowl. Add cucumber, onion, lettuce, tomato, mint and coriander. Toss to combine.
3. Heat oil in a frying pan. Remove salmon from marinade. Cook for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Using a fork, flake salmon. Add to noodle mixture. Drizzle with sweet chilli sauce. Toss to combine. Serve.