Moroccan salmon with cream cheese & garlic mash

Detailed step-by-step description of how to cook the dish "Moroccan salmon with cream cheese & garlic mash". Try it by all means

Recipe «Moroccan salmon with cream cheese & garlic mash» presented in category Recipes / Fish, to prepare this dish you will need no more 12 minutes. To make this dish at home by prescription from the author Gomer would need: 1 tbsp olive oil, 1 leek, white part only, finely sliced, 2 cloves garlic, crushed, 1kg potatoes, steamed, 100g light cream cheese , 3/4 cup milk, 4 x 200g Atlantic salmon fillets, 1 tbsp Moroccan seasoning , Olive oil spray, 100g baby spinach leaves.

Ingredients:

• 1 tbsp olive oil 
• 1 leek, white part only, finely sliced 
• 2 cloves garlic, crushed 
• 1kg potatoes, steamed 
• 100g light cream cheese 
• 3/4 cup milk 
• 4 x 200g Atlantic salmon fillets 
• 1 tbsp Moroccan seasoning 
• Olive oil spray 
• 100g baby spinach leaves 

Instructions

1. Heat oil in a saucepan over medium heat. Add leek and cook for 3 mins, then add garlic and cook for 1 min.
2. Transfer to a food processor with cooked potatoes, cream cheese and milk. Process until smooth and season to taste. Return to the saucepan and keep warm.
3. Heat a chargrill pan or BBQ over a medium heat. Lightly sprinkle salmon fillets with seasoning. Spray with olive oil spray and cook for 3-4 mins on each side for medium, or until cooked to your liking. Serve salmon on a bed of mashed potato and baby spinach leaves.